UK Food Industry Struggles with Testing Capacity, Leading to Increased EU Imports

Sunday, 4 August 2024, 13:00
The UK food industry is grappling with severe testing capacity shortages at Brexit border posts, resulting in longer delays and reduced shelf life for various food products. Trade bodies are voicing concerns that these issues are compelling companies to revert to importing goods from the EU for necessary checks. The industry demands urgent improvements in lab facilities to mitigate the impact on supply chains and ensure food safety.
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UK Food Industry Struggles with Testing Capacity, Leading to Increased EU Imports

UK Food Industry Challenges

The UK food industry is currently facing significant challenges due to a lack of testing capacity at Brexit border posts.

Impact of Testing Shortages

Trade bodies have indicated that the insufficient lab facilities are leading to:

  • Longer delays in product deliveries
  • Shorter shelf life for perishable goods
  • Companies needing to return to EU imports for checks

Industry Response

In response to the crisis, industry leaders are emphasizing the urgent need for:

  1. Enhanced lab facilities
  2. Streamlined testing processes

The industry calls for immediate action to prevent further disruptions in the supply chain and to safeguard food quality.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.

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