USDA Takes Action to Reduce Salmonella Risks in Raw Poultry
Monday, 29 July 2024, 13:55
USDA's New Proposal
The U.S. Department of Agriculture (USDA) is taking significant steps to improve food safety in the poultry industry by setting new limits on salmonella levels in raw poultry products.
Aimed at Reducing Illness
- The primary goal of this initiative is to reduce the number of people getting sick from contaminated poultry.
- The USDA is hopeful that these new regulations will lead to a decrease in foodborne illnesses across the nation.
Improving Food Safety Standards
- This proposal represents a crucial effort to enhance public health.
- It also aims to support safer food practices throughout the supply chain.
In conclusion, the USDA's proposed measures highlight the importance of food safety and aim to protect consumers from the risks associated with salmonella in poultry.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.