Exploring the Growth of the Pea Starch Market Amid Increasing Gluten-Free Demand

Monday, 29 July 2024, 00:30

The global pea starch market is projected to reach USD 241 million by 2034, with a strong annual growth rate of 13.1% starting from USD 130 million in 2024. This growth is fueled by the rising consumer preference for gluten-free ingredients across numerous regions including the US, UK, and Germany. Key markets are observing an increasing trend towards organic and conventional pea starch as part of dietary inclusivity. The conclusion emphasizes the lucrative opportunity for businesses focusing on gluten-free products as health trends shape market dynamics.
Yahoo Finance
Exploring the Growth of the Pea Starch Market Amid Increasing Gluten-Free Demand

Overview of the Pea Starch Market

The global pea starch market value is predicted to reach USD 130 million in 2024, and USD 241 million by 2034. The anticipated annual growth rate is approximately 13.1%.

Driving Factors Behind Growth

  • The increasing global demand for gluten-free products is a significant driver.
  • Regions experiencing notable growth include the United States, United Kingdom, and Germany.
  • Both organic and conventional pea starch are gaining traction in diverse markets.

Conclusion

This expanding market presents business opportunities for companies focusing on gluten-free alternatives. As consumer health trends evolve, the demand for pea starch will likely continue to increase.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


Related posts


Newsletter

Get the most reliable and up-to-date financial news with our curated selections. Subscribe to our newsletter for convenient access and enhance your analytical work effortlessly.

Subscribe