Exploring the Production of Authentic Swiss Soy Sauce
Introduction to Swiss Soy Sauce
For years, Swiss consumers have relied on imported soy sauce from Japan. However, Caroline Kulangara and her husband Valentin Pflüger have chosen a different path. They are now producing high-quality soy sauce in their sustainable Swiss factory.
Local Ingredients Used
- Sojabohne: The essential soybean that provides the primary flavor.
- Weizen: Wheat is also a key ingredient in their unique recipe.
Sustainable Practices in Manufacturing
The couple’s manufacturing process emphasizes sustainability. By sourcing local ingredients and reducing carbon emissions, they aim to provide an eco-friendly alternative to imported products.
Conclusion
With the rise of locally-produced food products, Kulangara and Pflüger are set to transform the Swiss culinary landscape. Their dedication to quality and sustainability represents a promising shift towards more environmentally responsible food production.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.