Forsea's Mission to Revolutionize Seafood Market with Sustainable Eel Unagi in Asia-Pacific

Israeli Sustainable Seafood Start-Up Targets Japan and China with Cell-Based Eel Unagi Innovation

Forsea, an Israeli alternative protein start-up, is planning to introduce its cell-based eel unagi to Japan, China, and Hong Kong, aiming to offer a more sustainable alternative to the popular dish. This innovative approach is set to disrupt the traditional seafood market, catering to the growing demand for environmentally friendly food choices in the region. By expanding its reach to key Asian markets, Forsea is paving the way for a shift towards sustainable and ethical practices in the food industry.