Forsea's Mission to Revolutionize Seafood Market with Sustainable Eel Unagi in Asia-Pacific
Sunday, 23 June 2024, 04:12
Israeli Sustainable Seafood Start-Up Targets Japan and China with Cell-Based Eel Unagi Innovation
Forsea, an Israeli alternative protein start-up, is planning to introduce its cell-based eel unagi to Japan, China, and Hong Kong, aiming to offer a more sustainable alternative to the popular dish. This innovative approach is set to disrupt the traditional seafood market, catering to the growing demand for environmentally friendly food choices in the region. By expanding its reach to key Asian markets, Forsea is paving the way for a shift towards sustainable and ethical practices in the food industry.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.