Cathay Pacific and Yat Tung Heen: A Culinary Journey Above the Clouds
Cathay Pacific Partners with Yat Tung Heen
Cathay Pacific, the leading airline, has joined forces with Michelin-starred Yat Tung Heen to redefine inflight dining. The new 'Hong Kong Flavours' menu introduces passengers to a selection of authentic local dishes, elevating their travel experience to new heights.
Introducing the 'Hong Kong Flavours' Menu
The menu is tailored for both Premium Economy and Economy Class customers on selected flights, aiming to transport them to the flavorful streets of Hong Kong mid-air.
- Tantalizing Dim Sum options that celebrate traditional flavors.
- Hearty Noodle Dishes featuring rich broths and quality ingredients.
- An array of Cantonese Cuisine that allows travelers to indulge in beloved local favorites.
Elevating Travel Experience
This partnership brings a sense of familiarity and comfort to passengers, transforming their inflight dining into a memorable culinary journey. With each dish, Cathay Pacific aims to connect travelers with their roots while soaring at 30,000 feet.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.