Japan's Kenichi Okada Engages Hong Kong on Seafood Import Ban Discussions

Japan's Seafood Import Ban Impact

Kenichi Okada, the outgoing Japanese consul general in Hong Kong, is actively engaging with local authorities over the city's seafood import ban. As he launched the inaugural I Love Sushi exhibition, he expressed hope that discussions would lead to a favorable outcome for Japanese seafood exports.

Significance of the Exhibition

The exhibition, co-hosted by the Japan Foundation, showcases over 50 exhibits related to sushi, illustrating its cultural significance. Okada stated that even for a native like him, the exhibition offers intriguing insights into sushi.

Challenges to Seafood Imports

In light of Japan's decision to release treated wastewater from Fukushima, Hong Kong and mainland China's seafood import restrictions have been a significant challenge. Okada conveyed optimism that Hong Kong would follow Beijing's lead in resuming seafood imports, appealing for timely action.

Scientific Discussions and Government Allegations

Okada critiqued the Hong Kong government's dismissal of a UN report supporting Japan's wastewater disposal process, highlighting a gap between the authorities and residents' perspectives. He urged a shift towards evidence-based decision-making concerning Japanese seafood imports.

Looking Ahead

As Kenichi Okada prepares to leave after three years, he emphasizes the importance of fostering a positive relationship between Hong Kong and Japan. He hopes that his tenure contributes to continued appreciation for Japanese culture within the city.