Liantang Port: The Challenge of Hong Kong's Illegal Meat Imports
Liantang Port: The Challenge of Hong Kong's Illegal Meat Imports
Cross-border shopping for banned food items has escalated as Hong Kong residents seek greater savings. Shirley Cheung, a grandmother from Hong Kong, admits to breaking local laws by purchasing partially cooked beef brisket at Shenzhen's Liantang Port. Due to the staggering price difference, many opt for these illegal imports despite the risks involved.
Shifting Shopping Habits and Growing Concerns
- From January to August, Hong Kong's Customs and Excise Department noted 1,324 cases of illegal food imports.
- Among these, raw meat accounted for the majority, with 817 cases compared to 467 last year.
- Housewives and retirees represent a large portion of those engaged in this activity.
Impact of Economic Factors
The disparity between prices in Hong Kong and Shenzhen makes illegal food imports enticing. Even with enforcement efforts, shoppers believe they can evade detection. Customs officers' inability to catch every violator adds to this growing trend.
Health Risks and Legislative Actions
- Authorities warn of potential health risks associated with illegal meat imports.
- Meanwhile, lawmakers like Chan Hoi-yan push for greater public education on the ramifications of illegal food items.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.