Tsim Sha Tsui Wine and Dine Festival: A Culinary Experience for Cruise Passengers from Around the Globe
Experience the Tsim Sha Tsui Wine and Dine Festival
About 300 cruise passengers embarked on a culinary journey at the Tsim Sha Tsui Wine and Dine Festival on Thursday, revealing an atmosphere reminiscent of the renowned Napa Valley event in the US. Arriving via Silversea Cruises' Silver Nova, the guests indulged in drinks and delicacies at over 300 stalls showcasing fare from 35 countries, including wines from France, Italy, Spain, and Germany.
Celebrated Guests Share Their Experiences
Michelle Gurnee, 67, shared her delight, recalling her first visit to Hong Kong that celebrated her 30th birthday. Emphasizing the joy and hospitality found at this festival, she remarked, This wine festival is incredible. John Armstrong echoed her sentiments, noting the magic of the city juxtaposed with the festival's offerings of international flavors.
A Festival with Global Reach
George Colbran, a 75-year-old from Australia, reminisced about his first visit in 1977, reaffirming that good food and wine never disappoint. The five-day festival runs until Sunday at the Central Harbourfront, expecting a turnout of 150,000 visitors. In addition to celebrated wines, attendees experienced emerging market products from Thailand and Vietnam.
Cruise Ship Highlights
The Silver Nova highlighted its inaugural visit by welcoming passengers eager to experience culinary delights. Notably, Ocean Terminal at Tsim Sha Tsui prepares for significant growth in cruise visitation, as new plans predict 56 cruise arrivals in 2024.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.