McDonald's Removes Quarter Pounder as E. Coli Outbreak Strikes 10 States
McDonald's Takes Quick Action Amid E. Coli Concerns
McDonald's is facing a significant challenge with the recent E. coli outbreak, leading the fast-food giant to stop selling its popular Quarter Pounder hamburgers at approximately one-fifth of its U.S. locations. This decision comes as federal health officials investigate the outbreak, which has resulted in nearly 50 sicknesses across 10 states, tragically causing one fatality.
The company disclosed that during the period of concern, roughly 1 million Quarter Pounders were sold. A spokesperson clarified that the beef patties, cooked at a temperature of 175 degrees, exceed the 160 degrees necessary to eliminate E. coli bacteria. It is believed that the issue may stem from slivered onions used in the burgers, sourced from a single supplier and not subjected to cooking.
Public Health and Safety Measures
- Fast action by McDonald's to protect consumers.
- Investigation into suppliers to ensure food safety.
- Focus on food handling practices to prevent future outbreaks.
As the investigation progresses, McDonald's remains committed to ensuring that food safety remains paramount, ensuring that consumers can trust their food products.
Looking Ahead
With the fast-food industry under scrutiny, this outbreak serves as a crucial reminder of the challenges posed by food safety, and McDonald's ongoing efforts to maintain quality and safety standards.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.