France, Australia, and Chinese Wines: A Larger Selection at Hong Kong’s Wine and Dine Festival
Exploring the Expanding Chinese Wine Selection
The Wine and Dine Festival in Hong Kong is gearing up to feature a broader selection of Chinese wines this year, with the exhibition area for mainland firms doubling from last year. Attendees will enjoy a comprehensive range of products as 22 mainland Chinese booths join over 300 stalls from various countries.
Participating Wineries and Regions
- This year, the Chinese exhibition boasts 29 renowned wineries, with 22 participating for the first time.
- The regions represented include Ningxia, Shaanxi, Guizhou, Yunnan, and more.
- Xiao Pu Winery, a leader in nomadic winery practices, returns to showcase wines crafted from grapes grown across several regions.
The Economic Importance of Hong Kong
According to Grace Li Lai-yin, president of the Hong Kong Wine Chamber of Commerce, the proximity to the mainland provides a significant advantage for promoting Chinese wines. With Hong Kong's zero wine duty, it acts as a perfect gateway for foreign exposure.
- This festival serves as a vital platform for wineries to connect with potential customers.
- Last year’s attendance of 140,000 is expected to increase significantly this year.
- In the first eight months of this year, HK's wine imports totaled HK$4.49 billion, showcasing a shift in preferences.
Growing Interest in Chinese Wines
Nelson Chow Kwok-ming, from the Hong Kong Sommelier Association, highlighted the rising interest in Chinese wines, underscoring that events like the Wine and Dine Festival create opportunities for tasting a variety of affordable wines from different regions.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.