Foshan Haitian Flavouring & Food Plans US$1.5 Billion IPO in Hong Kong Stock Market

Wednesday, 16 October 2024, 09:50

Foshan Haitian is set to raise US$1.5 billion through a potential IPO in the Hong Kong stock market. The Guangdong-based soy sauce maker is in talks for a share sale in the Asian financial hub. As economic stimulus boosts market activity, the listing could add to momentum in first-time share sales.
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Foshan Haitian Flavouring & Food Plans US$1.5 Billion IPO in Hong Kong Stock Market

Foshan Haitian’s IPO Plans

Foshan Haitian Flavouring & Food, one of China’s largest condiment manufacturers, is contemplating a significant IPO that could raise up to US$1.5 billion in the Hong Kong stock market. This move comes as the Guangdong-based company engages in discussions with advisers regarding timing and modalities for its share sale.

Market Context and Opportunities

Currently, Haitian’s shares listed in Shanghai have appreciated nearly 20% this year, yielding a commendable market value of about US$35 billion. Hence, the projected fundraising will be influenced by the evolving market landscape. A representative for Haitian has yet to provide comments on this initiative.

Economic Stimulus and Market Climate

  • Beijing’s economic stimulus is rejuvenating the stock-market rally.
  • So far in 2024, Hong Kong has raised about US$7.3 billion through first-time share sales, significantly outpacing the US$3.5 billion in 2023.
  • Haitian joins a growing list of Chinese firms, including Midea Group, which recently concluded a highly successful listing in Hong Kong.

Haitian’s Market Position

Established in 1955, Foshan Haitian has become a household name, producing soy sauce, cooking oil, and vinegar. Additionally, recent ventures into hotpot sauce and other products highlight its growth strategy amid a competitive landscape.

Conclusion: Future Prospects

With the current positive trends in Hong Kong’s capital market, Haitian’s planned IPO could further bolster investor confidence and enhance market value amid rising demand for quality condiments.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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