Rationed Food in Cuba: Historic Strategy Echoes the Present Economic Crisis

Sunday, 24 March 2024, 04:03

Exploring the impact of rationed food distribution in Cuba during the Cold War and its relevance to the current economic crisis. María de los Ángeles Pozo's experience with family rations in subsidized stores sheds light on the challenges faced by Cubans today. The past practices serve as a stark reminder of the ongoing hunger issues in the country, signaling the severity of the economic downturn.

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Rationed Food in Cuba: Past vs Present

María de los Ángeles Pozo recalls the days of rationed food in Cuba during the Cold War. The experience of managing family rations in subsidized stores highlights the struggle faced by Cubans today.

Key Points:

Historic Practice: Rationed food distribution during the Cold War.
Current Situation: Economic crisis leading to hunger in Cuba.

María de los Ángeles Pozo used to get a little notebook laying out her family’s rations in Cuba’s subsidized neighborhood stores.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.