USDA Introduces New Regulations to Control Salmonella Levels in Specific Frozen Chicken Items

Friday, 26 April 2024, 14:11
The USDA has implemented a new rule focusing on certain frozen breaded and stuffed raw chicken products, which are heat-treated but may still pose salmonella risks. The regulation aims to enhance food safety standards and reduce the occurrence of foodborne illnesses related to these items.
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USDA Introduces New Regulations to Control Salmonella Levels in Specific Frozen Chicken Items

Overview

A new rule set forth by the USDA targets frozen breaded and stuffed raw chicken products that may harbor salmonella despite appearing fully cooked.

Impact

This rule signifies a critical step towards mitigating salmonella risks and enhancing food safety practices within the poultry industry.

This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.

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