Vouchers and E-Coupons: Shanghai's 500-Million-Yuan Stimulus Package

Wednesday, 25 September 2024, 12:30

Vouchers and e-coupons are vital in Shanghai's 500-million-yuan stimulus package aimed at revitalizing the local economy. This initiative, introduced to boost consumption, follows a significant stimulus from the central government. It targets key sectors like hospitality and dining to accelerate economic recovery in China's financial hub.
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Vouchers and E-Coupons: Shanghai's 500-Million-Yuan Stimulus Package

Vouchers and E-Coupons Energize Shanghai's Economy

Shanghai has unveiled a bold 500-million-yuan consumption voucher initiative to invigorate its economy amid sluggish consumer spending. This program is a timely response to the central government's recent stimulus package, designed to bolster economic growth and consumer confidence.

Key Features of the Stimulus Package

  • 360 million yuan for dining vouchers, promoting local restaurants.
  • 90 million yuan allocated for hotel stay discounts.
  • 30 million yuan dedicated to movie ticket discounts.
  • 20 million yuan for sporting event and activity discounts.

Using e-coupons, the city aims to distribute these vouchers by the end of this month through platforms like WeChat Pay. The first distribution phase focuses on dining and movie vouchers, strategically aligning with the upcoming National Day holiday.

Market Reaction and Implications

According to Fu Weigang, the executive president of the Shanghai Institute of Finance and Law, this significant move comes after a stark decline in retail sales, underscoring the urgent need to enhance consumer spending in Shanghai, previously noted as China's consumption capital. The local economy reported a year-on-year retail sales slump of 6.8% last month, further compounding challenges for the struggling catering industry.

With these vouchers, city officials hope to stimulate spending behaviors and invigorate the financial heartbeat of Shanghai, paving the way for renewed economic vitality.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.


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