Pesticides Risk Assessment in Fruits and Veggies Highlights Importance of Organic Choices
Thursday, 18 April 2024, 10:00
Pesticides Pose Risks in 20% of Fruits and Veggies
An analysis by a nonprofit group reveals that certain produce, notably blueberries, carry a significant risk from pesticide residues. The study emphasizes the need for consumers to make informed choices to minimize exposure to harmful chemicals and opt for organic options.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.